Aroma Active Components in Aqueous Kiwi Fruit Essence and Kiwi Fruit Puree by GC-MS and Multidimensional GC/GC-O
Author:
Affiliation:
1. U.S. Citrus and Subtropical Products Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 600 Avenue S, N.W., Winter Haven, Florida 33881
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf020297f
Reference26 articles.
1. Volatile aroma constituents of kiwifruit
2. Volatile constituents of kiwi fruit (Actinidia chinensis Planch.)
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