Protein Digestibility-Corrected Amino Acid Scores (PDCAAS) for Soy Protein Isolates and Concentrate: Criteria for Evaluation
Author:
Affiliation:
1. Solae, LLC, 4300 Duncan Avenue, St. Louis, Missouri 63110, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf203220v
Reference22 articles.
1. An Evaluation of the Nutritional Value of a Soy Protein Concentrate in Young Adult Men Using the Short-Term N-Balance Method
2. Nitrogen Balance Response in Young Men Given One of Two Isolated Soy Proteins or Milk Proteins
3. Nitrogen Balance Studies in Young Men to Assess the Protein Quality of an Isolated Soy Protein in Relation to Meat Proteins
4. Evaluation of the protein quality of an isolated soy protein in young men: relative nitrogen requirements and effect of methionine supplementation
5. A long-term metabolic balance study in young men to assess the nutritional quality of an isolated soy protein and beef proteins
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