Metabolomic Characterization of Italian Sweet Pepper (Capsicum annum L.) by Means of HRMAS-NMR Spectroscopy and Multivariate Analysis-Reference-Cited by-同舟云学术

Metabolomic Characterization of Italian Sweet Pepper (Capsicum annum L.) by Means of HRMAS-NMR Spectroscopy and Multivariate Analysis

Published:2010-08-17 Issue:17 Volume:58 Page:9675-9684
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ritota Mena¹²,Marini Federico²,Sequi Paolo¹,Valentini Massimiliano¹

Affiliation:

1. Agricultural Research Council, Research Centre for the Soil−Plant System, Instrumental Centre of Tor Mancina, Strada della Neve Km 1, 00015 Monterotondo, Rome, Italy

2. Dipartimento di Chimica, Università di Roma “La Sapienza”, P.le A. Moro, 00185 Rome, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1015957

Reference42 articles.

1. The Molecularization of Public Sector Crop Breeding: Progress, Problems, and Prospects

2. Bovine genomics update: making a cow jump over the moon

3. Genomics for food biotechnology: prospects of the use of high-throughput technologies for the improvement of food microorganisms

4. Nutritional Proteomics: Methods and Concepts for Research in Nutritional Science

5. Profiling techniques in nutrition and health research

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