Genomics for food biotechnology: prospects of the use of high-throughput technologies for the improvement of food microorganisms

Author:

Kuipers O

Publisher

Elsevier BV

Subject

Biomedical Engineering,Bioengineering,Biotechnology

Reference45 articles.

1. Conventional and molecular methods for understanding probiotic bacteria functionality in gastrointestinal tracts;Ricke;Crit Rev Microbiol,1999

2. Functional foods — shades of grey: an industry perspective;Richardson;Nutr Rev,1996

3. Safe biotechnology 9: values in risk assessment for the environmental application of microorganisms;Doblhoff-Dier;Trends Biotechnol,1999

4. TIGR Microbial Database on World Wide Web URL: http://www.tigr.org/tigr_home/tdb/mdb/mdb.html. This site provides an updated overview of public activities in genome sequencing of microorganisms and includes references.

5. Optical mapping and its potential for large-scale sequencing projects;Aston;Trends Biotechnol,1999

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