Fungal biomolecules for the food industry
Author:
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118958308.ch2/fullpdf
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3. Effects of dextran and dextran sulfate on glucoamylase-catalyzed reaction;Adachi;Agric. Biol. Chem.,1977
4. Lactose: the milk sugar from a biotechnological perspective;Adam;Crit. Rev. Food Sci. Nutr.,2004
5. Effect of microbial phytase produced from a fungus Aspergillus niger on bioavailability of phosphorus and calcium in broiler chickens;Ahmad;Animal Feed Sci. Technol.,2000
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