Preparation and some properties of a partially purified rennin-like enzyme from Penicillium expansum-Reference-Cited by-同舟云学术

Preparation and some properties of a partially purified rennin-like enzyme from Penicillium expansum

Published:1987-01 Issue:1 Volume:20 Page:35-41
ISSN:0269-7483
Container-title:Biological Wastes
language:en
Short-container-title:Biological Wastes

Author:

Abdel-Fattah Ahmed F.,Amr Ali S.

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,Pollution,General Environmental Science,Waste Management and Disposal

Reference16 articles.

1. Purification and proteolytic action of milk-clotting enzyme produced by Penicillium citrinum;Abdel-Fattah;J. Gen. Appl. Microbiol.,1972

2. Some characteristics and rennetic activity of the pure rennin-like enzyme from Penicillium citrinium;Abdel-Fattah;Acta. Biol. Acad. Sci. Hung.,1973

3. Production and isolation of milk clotting enzyme from Aspergillus versicolor;Abdel-fattah;Zbl. Bakt. II. Abt.,1979

4. Studies on the production of milk-clotting enzymes, proteolytic enzymes and mucilage by fungi;Abdel-Fattah;J. Gen. Microbiol.,1974

5. Production and some propertiesof rennin-like milk-clotting enzyme from Penicillium citrinum;Abdel-Fattah;J. Gen. Microbiol.,1972

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