Aroma Compounds from Aqueous Solution of Haze (Rhus succedanea) Honey Determined by Adsorptive Column Chromatography-Reference-Cited by-同舟云学术

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Aroma Compounds from Aqueous Solution of Haze (Rhus succedanea) Honey Determined by Adsorptive Column Chromatography

Published:1996-01-01 Issue:12 Volume:44 Page:3913-3918
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shimoda Mitsuya¹,Wu Yin¹,Osajima Yutaka¹

Affiliation:

1. Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9601168

Reference41 articles.

1. Atlas of Odor Character Profiles; ASTM Data Series DS 61; ASTM: Philadelphia, 1985.

2. Belitz, H.D.; Grosch, W.Food Chemistry; Hadziyev, D., translator; Springer-Verlag: Berlin, 1987a; pp 644−680.

3. Belitz, H.D.; Grosch, W.Food Chemistry; Hadziyev, D., translator; Springer-Verlag: Berlin, 1987b; pp 257−304.

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