Botrytone, a New Naphthalenone Pentaketide Produced by Botrytis fabae, the Causal Agent of Chocolate Spot Disease on Vicia faba-Reference-Cited by-同舟云学术

Botrytone, a New Naphthalenone Pentaketide Produced by Botrytis fabae, the Causal Agent of Chocolate Spot Disease on Vicia faba

Published:2011-08-04 Issue:17 Volume:59 Page:9201-9206
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cimmino Alessio¹²,Villegas-Fernández Angel M.¹,Andolfi Anna²,Melck Dominique³,Rubiales Diego¹,Evidente Antonio²

Affiliation:

1. Institute for Sustainable Agriculture, CSIC, Apartado 4084, 14080 Córdoba, Spain

2. Dipartimento di Scienze del Suolo, della Pianta, dell’Ambiente e delle Produzioni Animali, Università di Napoli Federico II, Via Università 100, 80055 Portici, Italy

3. Istituto di Chimica Biomolecolare del CNR, Comprensorio Olivetti, Edificio 70, Via Campi Flegrei 34, 80078 Pozzuoli, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf202089y

Reference30 articles.

1. Faba beans in sustainable agriculture

2. Integrated pest management in faba bean

3. The biology of Botrytis spp. on Vicia beans and chocolate spot disease-a review

4. Botrytis fabiopsis, a new species causing chocolate spot of broad bean in central China

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