Faba beans in sustainable agriculture
Author:
Publisher
Elsevier BV
Subject
Soil Science,Agronomy and Crop Science
Reference18 articles.
1. Nutritional value of faba bean (Vicia faba L.) seeds for feed and food;Crépon;Field Crops Res.,2010
2. Biotechnology approaches to overcome biotic and abiotic stress constraints in legumes;Dita;Euphytica,2006
3. Diversity maintenance and use of Vicia faba L. genetic resources;Duc;Field Crops Res.,2010
4. Faba bean in cropping systems;Jensen;Field Crops Res.,2010
5. Faba bean breeding for drought tolerance: a physiological and agronomic perspective;Khan;Field Crops Res.,2010
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1. Elucidating the Response of Diverse Faba Bean Genotypes to Powdery Mildew Infection;Agronomy;2024-03-25
2. Comparative Analysis of Secondary Metabolites Produced by Ascochyta fabae under In Vitro Conditions and Their Phytotoxicity on the Primary Host, Vicia faba, and Related Legume Crops;Toxins;2023-12-09
3. Screening of Vicia faba accessions to abiotic and biotic stresses under field conditions;Acta Horticulturae;2023-12
4. Using of Biosynthesized Zinc Oxide Nanoparticle and Vinegar as a Substitute of Insecticides on Vicia faba Plant;2023-11-08
5. تأثير التسميد بالفيرمي كومبوست في بعض المؤشرات المورفوفيزيولوجية والإنتاجية للفول Vicia faba L;Al-Mukhtar Journal of Sciences;2023-06-30
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