Botrytis fabiopsis, a new species causing chocolate spot of broad bean in central China-Reference-Cited by-同舟云学术

Botrytis fabiopsis, a new species causing chocolate spot of broad bean in central China

Published:2010-09 Issue:5 Volume:102 Page:1114-1126
ISSN:0027-5514
Container-title:Mycologia
language:en
Short-container-title:Mycologia

Author:

Zhang Jing,Wu Ming-De,Li Guo-Qing,Yang Long,Yu Lin,Jiang Dao-Hong¹,Huang Hung-Chang²,Zhuang Wen-Ying³

Affiliation:

1. The State Key Laboratory of Agricultural Microbiology and the Key Laboratory of Plant Pathology of Hubei Province, Huazhong Agricultural University, Wuhan 430070, Hubei, China

2. Plant Pathology Division, Taiwan Agricultural Research Institute, Wufeng, Taichung 41301, Taiwan

3. Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China

Publisher

JSTOR

Subject

Cell Biology,Genetics,Molecular Biology,Physiology,Ecology, Evolution, Behavior and Systematics,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.3852/09-217

Reference27 articles.

1. Davidson JA, Pande S, Bretag TW, Lindbeck KD, Krishna-Kishore G. 2004. Biology and management of Botrytis spp. in legume crops. In: Elad Y, Williamson B, Tudzyski P, Delen N, eds. Botrytis: biology, pathogenicity and control. Dordrecht: Kluwer Academic Publishers. p 295–318.

2. Giesbert S, Lepping HB, Tenberge KB, Tudzynski P. 1998. The xylanolytic system of Claviceps purpurea: cytological evidence for secretion of xylanases in infected rye tissue and molecular characterization of two xylanase genes. Phytopathology 88:1020–1030.

3. Graham PH, Vance CP. 2003. Legumes: importance and constraints to greater use. Plant Physiol 131:872–877.

4. Harrison JG. 1981. Chocolate spot of field beans in Scotland. Plant Pathol 30:111–115.

5. ———. 1988. The biology of Botrytis spp. on Vicia beans and chocolate spot disease—a review. Plant Pathol 37: 168–201.

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