Secretory Production of Tocotrienols in Saccharomyces cerevisiae
Author:
Affiliation:
1. Institute of Bioengineering, College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, China
2. Zhejiang University-Hangzhou Global Scientific and Technological Innovation Center, Hangzhou 311200, China
Funder
Ministry of Science and Technology of the People's Republic of China
National Natural Science Foundation of China
Natural Science Foundation of Zhejiang Province
Publisher
American Chemical Society (ACS)
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous),Biomedical Engineering,General Medicine
Link
https://pubs.acs.org/doi/pdf/10.1021/acssynbio.1c00484
Reference54 articles.
1. Metabolic engineering of soybean seeds for enhanced vitamin E tocochromanol content and effects on oil antioxidant properties in polyunsaturated fatty acid-rich germplasm
2. Differential distribution of tocopherols and tocotrienols in photosynthetic and non-photosynthetic tissues
3. Biosynthesis of the Vitamin E Compound δ-Tocotrienol in RecombinantEscherichia coliCells
4. De Novo High-Titer Production of Delta-Tocotrienol in Recombinant Saccharomyces cerevisiae
5. Fermentative production of Vitamin E tocotrienols in Saccharomyces cerevisiae under cold-shock-triggered temperature control
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