Impact of Food Disinfection on Beneficial Biothiol Contents in Strawberry-Reference-Cited by-同舟云学术

Impact of Food Disinfection on Beneficial Biothiol Contents in Strawberry

Published:2008-10-18 Issue:21 Volume:56 Page:10414-10421
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Demirkol Omca¹,Cagri-Mehmetoglu Arzu¹,Qiang Zhimin¹,Ercal Nuran¹,Adams Craig¹

Affiliation:

1. Muhendislik Fakultesi, Gıda Muhendisligi Bolumu, Sakarya Universitesi, Esentepe, Sakarya, Turkey, Research Center for Eco-Environmental Sciences (RCEES), Chinese Academy of Sciences, Beijing 100085, China, Department of Chemistry, Missouri University of Science and Technology, Rolla, Missouri 65409, and CEAE Department, University of Kansas, Lawrence, Kansas 66045

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf802209t

Reference56 articles.

1. Industry Practices and Compliance with U.S. Food and Drug Administration Guidelines among California Sprout Firms

2. Ozone and its current and future application in the food industry

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