Postmortem Oxygen Consumption by Mitochondria and Its Effects on Myoglobin Form and Stability-Reference-Cited by-同舟云学术

Postmortem Oxygen Consumption by Mitochondria and Its Effects on Myoglobin Form and Stability

Published:2005-01-22 Issue:4 Volume:53 Page:1223-1230
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tang Jiali¹,Faustman Cameron¹,Hoagland Thomas A.¹,Mancini Richard A.¹,Seyfert Mark¹,Hunt Melvin C.¹

Affiliation:

1. Department of Animal Science, University of Connecticut, 3636 Horsebarn Hill Road Ext., Storrs, Connecticut 06269-4040, and Department of Animal Science and Industry, 224 Weber Hall, Kansas State University, Manhattan, Kansas 66506

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048646o

Reference41 articles.

1. THE BIOCHEMICAL BASIS FOR DISCOLORATION IN FRESH MEAT: A REVIEW

2. Myoglobin-facilitated oxygen diffusion: role of myoglobin in oxygen entry into muscle.

3. Myoglobin-mediated oxygen delivery to mitochondria of isolated cardiac myocytes.

4. Role of myoglobin in the oxygen supply to red skeletal muscle

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