THE BIOCHEMICAL BASIS FOR DISCOLORATION IN FRESH MEAT: A REVIEW
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Published:1990-07
Issue:3
Volume:1
Page:217-243
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ISSN:1046-0756
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Container-title:Journal of Muscle Foods
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language:en
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Short-container-title:J Muscle Foods
Author:
FAUSTMAN C.,CASSENS R.G.
Cited by
612 articles.
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