Improving the Nutritional Value of Crops through Enhancement of l-Ascorbic Acid (Vitamin C) Content: Rationale and Biotechnological Opportunities
Author:
Affiliation:
1. Quality, Health and Nutrition Programme, Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, Scotland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0503863
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