Phycochemicals
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-42026-9_4
Reference110 articles.
1. Abd El-Baky HH, El-Baroty GS (2012) Characterization and bioactivity of phycocyanin isolated from Spirulina maxima grown under salt stress. Food Funct 3:381–388. https://doi.org/10.1039/C2FO10194G
2. Abiusi F, Trompetter E, Pollio A, Wijffels RH, Janssen M (2022) Acid tolerant and acidophilic microalgae: an underexplored world of biotechnological opportunities. Front Microbiol 13:51. https://doi.org/10.3389/FMICB.2022.820907/BIBTEX
3. Abomohra A, Wagner M, El-Sheekh M, Hanelt D (2013) Lipid and total fatty acid productivity in photoautotrophic fresh water microalgae: screening studies towards biodiesel production. J Appl Phycol 25:931–936. https://doi.org/10.1007/s10811-012-9917-y
4. Abomohra A, El-Sheekh M, Hanelt D (2014) Extracellular secretion of free fatty acids by the chrysophyte Ochromonas danica under photoautotrophic and mixotrophic growth. World J Microbiol Biotechnol 30:3111. https://doi.org/10.1007/s11274-014-1738-5
5. Abomohra A, Jin W, Tu R, Han S-F, Eid M, Eladel H (2016) Microalgal biomass production as a sustainable feedstock for biodiesel: current status and perspectives. Renew Sust Energ Rev 64:596–606
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