Recent Advances in 2-Keto-<scp>l</scp>-gulonic Acid Production Using Mixed-Culture Fermentation and Future Prospects-Reference-Cited by-同舟云学术

Recent Advances in 2-Keto-l-gulonic Acid Production Using Mixed-Culture Fermentation and Future Prospects

Published:2024-01-11 Issue:3 Volume:72 Page:1419-1428
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Qian¹²,Liu Meng¹²,Chen Wenhu¹²,Yuan Haibo¹²^ORCID,Jiang Yi¹²,Huang Di¹²,Liu Hongling¹²,Wang Tengfei¹²^ORCID

Affiliation:

1. State Key Laboratory of Biobased Material and Green Papermaking (LBMP), Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, Shandong, People’s Republic of China

2. Key Laboratory of Shandong Microbial Engineering, School of Bioengineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, Shandong, People’s Republic of China

Funder

Qilu University of Technology

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

Key Research and Development Program of Zibo

Key Research and Development Program of Shandong Province

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08189

Reference73 articles.

1. Improving the Nutritional Value of Crops through Enhancement of l-Ascorbic Acid (Vitamin C) Content: Rationale and Biotechnological Opportunities

2. Ascorbic acid suppresses drug-induced apoptosis in human colon cancer cells by scavenging mitochondrial superoxide anions

3. Improvement of cell proliferation and antioxidant activity of silymarin in hair follicles dermal papillae isolated from the human scalp: Comparison with vitamin C effects

4. Synthesis of d- and l-Ascorbic Acid (Vitamin C)

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