Composite Films from Pectin and Fish Skin Gelatin or Soybean Flour Protein-Reference-Cited by-同舟云学术

Composite Films from Pectin and Fish Skin Gelatin or Soybean Flour Protein

Published:2007-02-21 Issue:6 Volume:55 Page:2349-2355
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu ¹,Liu Cheng-Kung¹,Fishman Marshall L.¹,Hicks Kevin B.¹

Affiliation:

1. Crop Conversion Science and Engineering Research Unit and Fats, Oils and Animal Co-products Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062612u

Reference39 articles.

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