Effect of Cultivar Type and Ripening on the Polyphenol Content of Date Palm Fruit-Reference-Cited by-同舟云学术

Effect of Cultivar Type and Ripening on the Polyphenol Content of Date Palm Fruit

Published:2013-02-26 Issue:10 Volume:61 Page:2453-2460
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Eid Noura M. S.¹,Al-Awadi Balqees¹,Vauzour David²,Oruna-Concha Maria J.¹,Spencer Jeremy P. E.¹

Affiliation:

1. Molecular Nutrition Group, Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, University of Reading, Reading RG6 6AP, United Kingdom

2. Department of Nutrition, Norwich Medical School, Faculty of Medicine and Health Sciences, University of East Anglia, Norwich NR4 7TJ, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf303951e

Reference59 articles.

1. The fruit of the date palm: its possible use as the best food for the future?

2. A review of the chemistry and pharmacology of the date fruits (Phoenix dactylifera L.)

3. The Flavonoid Glycosides and Procyanidin Composition of Deglet Noor Dates (Phoenix dactylifera)

4. Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera)

5. Antioxidant and Antimutagenic Properties of Aqueous Extract of Date Fruit (Phoenix dactylifera L. Arecaceae)

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