Chemical Fingerprinting of Olive Oils by Electrospray Ionization-Differential Mobility Analysis-Mass Spectrometry: A New Alternative to Food Authenticity Testing-Reference-Cited by-同舟云学术

Chemical Fingerprinting of Olive Oils by Electrospray Ionization-Differential Mobility Analysis-Mass Spectrometry: A New Alternative to Food Authenticity Testing

Published:2020-02-10 Issue:3 Volume:31 Page:527-537
ISSN:1044-0305
Container-title:Journal of the American Society for Mass Spectrometry
language:en
Short-container-title:J. Am. Soc. Mass Spectrom.

Author:

Piñero María-Ysabel¹^ORCID,Amo-González Mario¹^ORCID,Ballesteros Rafael Delgado¹,Pérez Leticia Ruiz¹,de la Mora Gonzalo Fernández¹,Arce Lourdes²^ORCID

Affiliation:

1. SEADM, Parque Tecnológico de Boecillo 205, 47151 Valladolid, Spain

2. Department of Analytical Chemistry, Institute of Fine Chemistry and Nanochemistry, International Agrifood Campus of Excellence (ceiA3), University of Córdoba, Campus of Rabanales, Marie Curie Annex Building, E-14071 Córdoba, Spain

Funder

Ministerio de Econom?a y Competitividad

Sociedad Europea de An?lisis Diferencial de Movilidad

Interprofesional del Aceite de Oliva Espa?ol

Publisher

American Chemical Society (ACS)

Subject

Spectroscopy,Structural Biology

Link

https://pubs.acs.org/doi/pdf/10.1021/jasms.9b00006

Reference31 articles.

1. Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), mainte