Antioxidizing Potency of Phenol Compounds in Olive Oil Mill Wastewater
Author:
Affiliation:
1. Istituto Sperimentale per l'Elaiotecnica, Viale Petruzzi 75, 65013 Città S. Angelo, Pescara, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf034879o
Reference30 articles.
1. Liquid Chromatographic Determination of Simple Phenolic Compounds in Waste Waters from Olive Oil Production Plants
2. Partitioning of Olive Oil Antioxidants between Oil and Water Phases
3. Polyphenolic Content in Olive Oil Waste Waters and Related Olive Samples
4. Phenolic Compounds in Spanish Olive Oils
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