Achieving dual functions of texture modification and water retention of shrimp surimi products with the combination of epigallocatechin-3-gallate and γ-cyclodextrin-Reference-Cited by-同舟云学术

Achieving dual functions of texture modification and water retention of shrimp surimi products with the combination of epigallocatechin-3-gallate and γ-cyclodextrin

Published:2023-08 Issue: Volume:418 Page:136034
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Zonghan,Li Deyang,Liu Xiaoyang,Zhang Min,Chu Pengfei,Zhu Beiwei,Liu Donghong,Zhou Dayong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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