Genotoxicity of Glycidamide in Comparison to 3-N-Nitroso-oxazolidin-2-one-Reference-Cited by-同舟云学术

Genotoxicity of Glycidamide in Comparison to 3-N-Nitroso-oxazolidin-2-one

Published:2008-07-15 Issue:15 Volume:56 Page:5989-5993
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Baum Matthias¹,Loeppky Richard N.¹,Thielen Silke¹,Eisenbrand Gerhard¹

Affiliation:

1. Department of Chemistry, Division of Food Chemistry and Toxicology, University of Kaiserslautern, Erwin-Schroedinger-Strasse 52, Kaiserslautern 67663, Germany, and Department of Chemistry, University of Missouri, Columbia, Missouri 65211

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf703741a

Reference36 articles.

1. Thermally Generated 3-Aminopropionamide as a Transient Intermediate in the Formation of Acrylamide

2. Formation and Reduction of Acrylamide in Maillard Reaction: A Review Based on the Current State of Knowledge

3. Acrylamide: A Comparison of Metabolism and Hemoglobin Adducts in Rodents following Dermal, Intraperitoneal, Oral, or Inhalation Exposure

4. Acrylamide and glycidamide: genotoxic effects in V79-cells and human blood

5. Human exposure and internal dose assessments of acrylamide in food

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