Acrylamide and glycidamide: genotoxic effects in V79-cells and human blood

Author:

Baum Matthias,Fauth Evelyne,Fritzen Silke,Herrmann Armin,Mertes Peter,Merz Karlheinz,Rudolphi Melanie,Zankl Heinrich,Eisenbrand Gerhard

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Genetics

Reference53 articles.

1. Analysis of acrylamide, a carcinogen formed in heated foodstuffs;Tareke;J. Agric. Food Chem.,2002

2. Acrylamide from Maillard reaction products;Stadler;Nature,2002

3. Formation of acrylamide in heated potato products—model experiments pointing on asparagine as precursor;Weißhaar;Deutsche Lebensmittel-Rundschau,2002

4. Quantitation of 3-aminopropionamide in potatoes—a minor but potent precursor in acrylamide formation;Granvogl;J. Agric. Food Chem.,2004

5. Relationship between biomarkers of exposure and neurological effects in a group of workers exposed to acrylamide;Calleman;Toxicol. Appl. Pharmacol.,1994

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