Direct Detection of Residual Cyanide in Cassava Using Spectroscopic Techniques-Reference-Cited by-同舟云学术

Direct Detection of Residual Cyanide in Cassava Using Spectroscopic Techniques

Published:2007-11-01 Issue:25 Volume:55 Page:10135-10140
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Phambu Nsoki¹,Meya Anderson Sunda¹,Djantou Elie Beaudelaire¹,Phambu Esther Nzuzi¹,Kita-Phambu Pambu¹,Anovitz Lawrence M.¹

Affiliation:

1. Department of Chemistry, Tennessee State University, Nashville, Tennessee 37209, Department of Physics, Xavier University of Louisiana, New Orleans, Louisiana 70125, Laboratoire de Science et Genie Alimentaires, ENSAIA-INPL, Vandoeuvre-Les-Nancy, 54505 France, Universite Libre de Bruxelles, 1050 Bruxelles, Belgium, and Oak Ridge National Laboratory, Oak Ridge, Tennessee 37831

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072046i

Reference19 articles.

1. Residual cyanogens, chemical composition and aflatoxins in cassava flour from Tanzanian villages

2. The fate of cyanogens during the cooking of cassava in mumu, a traditional oven in Papua New Guinea

3. Cyanogenic Content of Cassava Root of 179 Cultivars Grown in Indonesia

4. Monitoring the cyanogenic potential of cassava: the trend towards biosensor development

5. Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches

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