Cyanogenic Content of Cassava Root of 179 Cultivars Grown in Indonesia

Author:

Hidayat A.,Zuaraida N.,Hanarida I.,Damardjati D.S.

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. The toxicity of cassava roots;Bolhuis;Netherlands J. Agric. Sci.,1954

2. Analysis of cyanide in cassava using acid hydrolysis of cyanogenic glucosides;Bradbury;J. Sci. Food Agric.,1991

3. Picrate paper kits for determination of total cyanogens in cassava roots and all forms of cyanogens in cassava products;Bradbury;J. Sci. Food Agric.,1999

4. Cyanogenic potential of cassava flour: Field trial in Mozambique of a simple kit;Cardoso;Int. J. Food Sci. Nutr.,1997

5. Cassava safety in times of war and drought in Mozambique;Cliff;Acta Hort.,1994

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