1. Effect of processing on cyanide reduction in different cassava products;Harbor;Niger. J. Biochem. Mol. Biol.,2009
2. Cyanogenic content of cassava root of 179 cultivars grown in Indonesia;Hidayat;J. Food Comp. Anal.,2000
3. A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the Australian market in 2008;Miles;J. Food Prot.,2011
4. In vitro degradation of linamarin by microorganisms isolated from cassava wastewater treatment lagoons;Vasconcellos;Braz. J. Microbiol.,2009
5. Isolation and identification of plant growth promoting rhizobacteria from cucumber rhizosphere and their effect on plant growth promotion and disease suppression;Islam;Front. Microbiol.,2016