Supercritical Fluid Extraction and Fractionation of Different Preprocessed Rosemary Plants-Reference-Cited by-同舟云学术

Supercritical Fluid Extraction and Fractionation of Different Preprocessed Rosemary Plants

Published:1999-03-06 Issue:4 Volume:47 Page:1400-1404
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ibáñez Elena¹,Oca Aranzazu¹,de Murga Gonzalo¹,López-Sebastián Sara¹,Tabera Javier¹,Reglero Guillermo¹

Affiliation:

1. Instituto de Fermentaciones Industriales, CSIC, Juan de la Cierva 3, 28006 Madrid, Spain, AL Air Liquide España S.A., San Norberto 23, Villaverde Alto, Madrid, Spain, and Departamento de Ciencia y Tecnología de los Alimentos, Universidad Autonoma de Madrid, Facultad de Ciencias, Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980982f

Reference19 articles.

1. THE ANTIOXIDANT PROPERTIES OF NATURAL SPICESb

2. High antioxidant activity of extracts obtained from sage by supercritical co2 extraction

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