Pomegranate (Punica granatum) peel fractions obtained by supercritical CO2 increase oxidative and colour stability of bluefish (Pomatomus saltatrix) patties treated by UV-C irradiation-Reference-Cited by-同舟云学术

Pomegranate (Punica granatum) peel fractions obtained by supercritical CO2 increase oxidative and colour stability of bluefish (Pomatomus saltatrix) patties treated by UV-C irradiation

Published:2021-11 Issue: Volume:362 Page:130159
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Silva Laís de O.,Garrett Rafael,Monteiro Maria Lúcia G.,Conte-Junior Carlos A.,Torres Alexandre G.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Universidade Federal do Rio de Janeiro

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Characterisation of pomegranate-husk polyphenols and semi-preparative fractionation of punicalagin;Aguilar-Zárate;Phytochemical Analysis,2017

2. Phenolic compounds of pomegranate byproducts (outer skin, mesocarp, divider membrane) and their antioxidant activities;Ambigaipalan;Journal of Agricultural and Food Chemistry,2016

3. Sequential fractionation of grape seeds into oils, polyphenols, and procyanidins via a single system employing CO2-based fluids;Ashraf-Khorassani;Journal of Agricultural and Food Chemistry,2004

4. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

5. Extraction and microencapsulation of bioactive compounds from pomegranate (Punica granatum var. Wonderful) residues;Bustamante;International Journal of Food Science & Technology,2017

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unveiling the potential of bioactive compounds in vegetable and fruit by-products: Exploring phytochemical properties, health benefits, and industrial opportunities;Current Opinion in Green and Sustainable Chemistry;2024-08

2. Selectivity of modified pomegranate peel for gold, platinum, and palladium: Adsorption behavior, mechanism, and recovery;Journal of Environmental Chemical Engineering;2024-04

3. Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects;Food and Bioprocess Technology;2023-07-21

4. Dietary Natural Polyphenols Against Bacterial and Fungal Infections: An Emerging Gravity in Health Care and Food Industry;Bioprospecting of Tropical Medicinal Plants;2023

5. Food industry by-products;Natural Plant Products in Inflammatory Bowel Diseases;2023