Application of Near-Infrared Reflectance Spectroscopy to the Simultaneous Prediction of Alkaloids and Phenolic Substances in Green Tea Leaves-Reference-Cited by-同舟云学术

Application of Near-Infrared Reflectance Spectroscopy to the Simultaneous Prediction of Alkaloids and Phenolic Substances in Green Tea Leaves

Published:1999-11-11 Issue:12 Volume:47 Page:5064-5067
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schulz H.¹,Engelhardt U. H.¹,Wegent A.¹,Drews H.-H.¹,Lapczynski S.¹

Affiliation:

1. Institute for Quality Analysis, Federal Research Center for Breeding Research on Cultivated Plants, Neuer Weg 22-23, D-06484 Quedlinburg, Germany, and Institute for Food Chemistry, Technical University Carolo-Wilhelmina, Schleinitzstrasse 20, D-38106 Braunschweig, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9813743

Reference27 articles.

1. Fractionation of green tea extracts: correlation of antimutagenic effect with flavanol content

2. Antioxidant activity of green teas in different lipid systems

3. Simultaneous analysis of individual catechins and caffeine in green tea

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