Antioxidant activity of green teas in different lipid systems
Author:
Affiliation:
1. ; Department of Food Science and Technology; University of California; Davis California 95616
2. ; Nestlé Research Center; Nestec Ltd.; Lausanne 26 CH-1000 Switzerland
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference20 articles.
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2. Protective Effect of Epicatechin, Epicatechin Gallate, and Quercetin on Lipid Peroxidation in Phospholipid Bilayers;Terao;Arch. Biochem. Biophys.,1994
3. Interfacial Phenomena in the Evaluation of Antioxidants: Bulk Oils vs. Emulsions;Frankel;J. Agr. Food Chem.,1994
4. Tea. II. Pharmacological Aspects;Das;Indian J. Appl. Chem.,1965
5. Antioxidative Activity of Tea Leaf Catechins;Matsuzaki;J. Agric. Chem. Soc. Jap.,1985
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