Evaluation of some in vitro bioactivities of sunflower phenolic compounds-Reference-Cited by-同舟云学术

Evaluation of some in vitro bioactivities of sunflower phenolic compounds

Published:2021 Issue: Volume:4 Page:662-669
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Alexandrino Thaís Dolfini,da Silva Marta Gomes,Ferrari Roseli Aparecida^ORCID,Ruiz Ana Lúcia Tasca Gois,Duarte Renata Maria Teixeira,Simabuco Fernando Moreira,Bezerra Rosângela Maria Neves,Pacheco Maria Teresa Bertoldo

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference45 articles.

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4. Interactions of hydroxycinnamic acids with proteins and their technological and nutritional implications;Budryn;Food Rev. Int.,2013

5. Antioxidant activity of hydroxycinnamic acid derivatives in human low density lipoprotein: mechanism and structure-activity relationship;Cheng;Food Chem.,2007

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