Available (Ileal Digestible Reactive) Lysine in Selected Cereal-Based Food Products-Reference-Cited by-同舟云学术

Available (Ileal Digestible Reactive) Lysine in Selected Cereal-Based Food Products

Published:2006-11-16 Issue:25 Volume:54 Page:9453-9457
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rutherfurd Shane M.¹,Torbatinejad Nour Mohammad¹,Moughan Paul J.¹

Affiliation:

1. Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand, Department of Animal Science, Gorgan University of Agricultural Sciences & Natural Resources, Gorgan, Iran, and Riddet Centre, Massey University, Palmerston North, New Zealand.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061230l

Reference27 articles.

1. Amino acid availability: aspects of chemical analysis and bioassay methodology

2. Total and Reactive Lysine Contents in Selected Cereal-Based Food Products

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