Analysis of 2-Methylisoborneol and Geosmin in Catfish by Microwave Distillation−Solid-Phase Microextraction-Reference-Cited by-同舟云学术

Analysis of 2-Methylisoborneol and Geosmin in Catfish by Microwave Distillation−Solid-Phase Microextraction

Published:1998-12-05 Issue:1 Volume:47 Page:164-169
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lloyd Steven W.¹,Grimm Casey C.¹

Affiliation:

1. Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 1100 Robert E. Lee Boulevard, New Orleans, Louisiana 70124

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980419x

Reference11 articles.

1. Microwave Distillation−Solid Phase Adsorbent Trapping Device for the Determination of Off-Flavors, Geosmin and Methylisoborneol, in Catfish Tissue below Their Rejection Levels

2. Influence of Fat Content on Uptake and Depuration of the Off-flavor 2-Methylisoborneol by Channel Catfish (Ictalurus punctatus)

3. Effects of Temperature on the Uptake and Depuration of 2-Methylisoborneol (MIB) in Channel Catfish Ictalurus punctatus

Cited by 84 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of 2-MIB and rancid-related volatile lipid oxidation products in hybrid catfish (Clarias macrocephalus × Clarias gariepinus) with an automated HS-SPME-GC–MS-QTOF-arrow technique;NFS Journal;2024-08

2. Strategies to reduce fishy odor in aquatic products: Focusing on formation mechanism and mitigation means;Food Chemistry;2024-06

3. Improved Quantification of Geosmin and 2-Methylisoborneol in Farmed Fish Using Stable Isotope Dilution Gas Chromatography–Mass Spectrometry;Journal of Agricultural and Food Chemistry;2024-03-14

4. Evaluating the feasibility of feeding RAS-produced Atlantic salmon ( Salmo salar ) during the depuration process: effects on fish weight loss and off-flavor remediation;Journal of Applied Aquaculture;2023-09-27

5. Dietary uptake of geosmin in rainbow trout (Oncorhynchus mykiss);Aquaculture;2023-06