Evaluating the feasibility of feeding RAS-produced Atlantic salmon ( <i>Salmo salar</i> ) during the depuration process: effects on fish weight loss and off-flavor remediation-Reference-Cited by-同舟云学术

Evaluating the feasibility of feeding RAS-produced Atlantic salmon ( Salmo salar ) during the depuration process: effects on fish weight loss and off-flavor remediation

Published:2023-09-27 Issue: Volume: Page:1-21
ISSN:1045-4438
Container-title:Journal of Applied Aquaculture
language:en
Short-container-title:Journal of Applied Aquaculture

Author:

Davidson John¹^ORCID,Schrader Kevin²,May Travis¹,Knight Anna¹,Harries Marcuslene²

Affiliation:

1. The Conservation Fund Freshwater Institute, Shepherdstown, West Virginia, USA

2. Agricultural Research Service, Warmwater Aquaculture Research Unit, United States Department of Agriculture, University, Mississippi, USA

Funder

United States – Israel Binational Agricultural Research and Development Fund

Publisher

Informa UK Limited

Subject

Aquatic Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10454438.2023.2259892

Reference36 articles.

1. American Public Health Association (APHA). 2012. Standard methods for the examination of water and wastewater. 22nd ed. Washington, DC: American Public Health Association, American Water Works Association, and Water Environment Federation.

2. AOAC (Association of Analytical Chemists). 1990. Official methods of analysis. 15th ed. Washington D.C., USA: AOAC International.

3. Off-flavor compounds in recirculating aquaculture systems (RAS): Production and removal processes

4. Comparative physiology of geosmin production by Streptomyces halstedii and Anabaena sp.

5. First Processing Steps and the Quality of Wild and Farmed Fish

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