Effect of Storage Conditions on the Microbial Ecology and Biochemical Stability of Cell Wall Components in Brewers’ Spent Grain-Reference-Cited by-同舟云学术

Effect of Storage Conditions on the Microbial Ecology and Biochemical Stability of Cell Wall Components in Brewers’ Spent Grain

Published:2010-05-28 Issue:12 Volume:58 Page:7266-7272
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Robertson James A.¹,I’Anson Kerry J. A.²,Brocklehurst Tim F.²,Faulds Craig B.¹,Waldron Keith W.¹

Affiliation:

1. Sustainability of the Food Chain Exploitation Platform

2. Microbial Ecology Exploitation Platform

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1001099

Reference46 articles.

1. Kirin Holdings. (2008) Beer Production in Major Countries. Kirin Institute of Food and Lifestyle Report Vol.18: August 2009, (www.kirinholdings.co.jp/).

2. Water, wastewater and waste management in brewing industries

3. Brewers' spent grain: generation, characteristics and potential applications

4. Distribution of microbial contamination within cereal grains

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