Thermoplastic biofilms obtained from an arabinoxylan-rich fraction from brewers’ spent grain: physicochemical characterization and thermal analysis
Author:
Funder
Consejo Nacional de Ciencia y Tecnología
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-021-02288-x.pdf
Reference46 articles.
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2. Sharmila G, Muthukumaran C, Kumar NM, Sivakumar VM, Thirumarimurugan M (2020) Food waste valorization for biopolymer production. In: Varjani S, Pandey A, Gnansounou E, Khanal SK, Raveendran S (eds) Current developments in biotechnology and bioengineering. Resource recovery from wastes. Elsevier, Netherlands, pp 233–249. https://doi.org/10.1016/B978-0-444-64321-6.00012-4
3. Erum A, Bashir S, Saghir S, Tulain UR, Saleem U, Nasir M, Kanwal F, Hayat MN (2015) Acute toxicity studies of a novel excipient arabinoxylan isolated from Ispaghula (Plantago ovata) husk. Drug Chem Toxicol 38(3):300–305. https://doi.org/10.3109/01480545.2014.956219
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5. Mendis M, Simsek S (2014) Arabinoxylans and human health. Food Hydrocoll 42:239–243. https://doi.org/10.1016/j.foodhyd.2013.07.022
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