Specific Natural Isotope Profile Studied by Isotope Ratio Mass Spectrometry (SNIP−IRMS): 13C/12C Ratios of Fructose, Glucose, and Sucrose for Improved Detection of Sugar Addition to Pineapple Juices and Concentrates-Reference-Cited by-同舟云学术

Specific Natural Isotope Profile Studied by Isotope Ratio Mass Spectrometry (SNIP−IRMS): 13C/12C Ratios of Fructose, Glucose, and Sucrose for Improved Detection of Sugar Addition to Pineapple Juices and Concentrates

Published:1999-05-07 Issue:6 Volume:47 Page:2316-2321
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

González Javier¹,Remaud Gérald¹,Jamin Eric¹,Naulet Norbert¹,Martin Gilles G.¹

Affiliation:

1. Eurofins Scientific, Rue Pierre Adolphe Bobierre, BP 42301, 44323 Nantes Cedex 3, France, and LAIEM, Université de Nantes - CNRS, 2 rue de la Houssinière, BP 92208, F-44322 Nantes Cedex 3, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf981093v

Reference30 articles.

1. Control of the authenticity of orange juice by isotopic analysis

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