Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain
Author:
Affiliation:
1. Dept. of Chemistry; Univ. of Zanjan; Zanjan 45195-313 Iran
2. Nutrition and Bromatology Group, Dept. of Analytical and Food Chemistry, Food Science and Technology Faculty; Univ. of Vigo - Ourense Campus; E-32004 Ourense Spain
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12419/fullpdf
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