Tracing Phenolic Metabolism in Vitis vinifera Berries with 13C6-Phenylalanine: Implication of an Unidentified Intermediate Reservoir
Author:
Affiliation:
1. Department of Viticulture and Enology, University of California, Davis, California 95616, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf402229u
Reference29 articles.
1. The Metabolism of Aromatic Compounds in Higher Plants
2. Biosynthetic Pathways of Aromatic Compounds
3. Phenolic composition of white grapes (Var. Airen). Changes during ripening
4. Browning capacity of grapes. 3. Changes and importance of hydroxycinnamic acid-tartaric acid esters during development and maturation of the fruit
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