Using foliar nitrogen application during veraison to improve the flavor components of grape and wine-Reference-Cited by-同舟云学术

Using foliar nitrogen application during veraison to improve the flavor components of grape and wine

Published:2020-09-25 Issue:4 Volume:101 Page:1288-1300
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Cheng Xianghan¹,Liang Yanying¹,Zhang Ang²,Wang Panpan¹,He Shuang¹,Zhang Kekun¹,Wang Jiexing¹,Fang Yulin¹,Sun Xiangyu¹^ORCID

Affiliation:

1. College of Enology, Technology Center of State Forestry and Grassland Administration Shaanxi Engineering Research Center for Viti‐Viniculture, Heyang Viti‐Viniculture Station, Northwest A&F University No. 22 Xinong Road Yangling shaanxi 712100 China

2. Technology Centre of Qinhuangdao Customs No. 1 Liupanshan Road Qinhuangdao Hebei 066004 China

Funder

China Postdoctoral Science Foundation

National Basic Research Program of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10782

Reference123 articles.

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3. BellSJ The effect of nitrogen fertilisation on the growth yield and juice composition ofVitis viniferacv. Cabernet Sauvignon grapevines. Doctoral dissertation The University of Western Australia Perth Australia (1994).

4. Influence of temperature, solar radiation and nitrogen on coloration and composition on emperor grapes;Kliewer WM;Am J Enol Vitic,1977

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