Using foliar nitrogen application during veraison to improve the flavor components of grape and wine

Author:

Cheng Xianghan1,Liang Yanying1,Zhang Ang2,Wang Panpan1,He Shuang1,Zhang Kekun1,Wang Jiexing1,Fang Yulin1,Sun Xiangyu1ORCID

Affiliation:

1. College of Enology, Technology Center of State Forestry and Grassland Administration Shaanxi Engineering Research Center for Viti‐Viniculture, Heyang Viti‐Viniculture Station, Northwest A&F University No. 22 Xinong Road Yangling shaanxi 712100 China

2. Technology Centre of Qinhuangdao Customs No. 1 Liupanshan Road Qinhuangdao Hebei 066004 China

Funder

China Postdoctoral Science Foundation

National Basic Research Program of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference123 articles.

1. Influence of climate, soil and cultivar on terroir;Van LC;Am J Enol Vitic,2004

2. The concept of terroir in viticulture

3. BellSJ The effect of nitrogen fertilisation on the growth yield and juice composition ofVitis viniferacv. Cabernet Sauvignon grapevines. Doctoral dissertation The University of Western Australia Perth Australia (1994).

4. Influence of temperature, solar radiation and nitrogen on coloration and composition on emperor grapes;Kliewer WM;Am J Enol Vitic,1977

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