Foliar nitrogen application from veraison to preharvest improved flavonoids, fatty acids and aliphatic volatiles composition in grapes and wines-Reference-Cited by-同舟云学术

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Foliar nitrogen application from veraison to preharvest improved flavonoids, fatty acids and aliphatic volatiles composition in grapes and wines

Published:2020-11 Issue: Volume:137 Page:109566
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Cheng Xianghan,Ma Tingting,Wang Panpan,Liang Yanying,Zhang Junxiang,Zhang Ang,Chen Qianyi,Li Wanping,Ge Qian,Sun Xiangyu^ORCID,Fang Yulin

Funder

National Key Research and Development Program

Innovation Capacity Support Plan of Shaanxi Province

General Financial Grant from the China Postdoctoral Science Foundation

Shaanxi Postdoctoral Science Foundation

Natural Science Foundation of Ningxia

Scientific and Technological Innovation Foundation of Ningxia Agriculture and Forestry Academy

College Students Innovation and Entrepreneurship Training Program

Publisher

Elsevier BV

Subject

Food Science

Reference65 articles.

1. Effect of foliar urea fertilization on volatile compounds in Tempranillo wine;Ancín-Azpilicueta;Journal of the Science of Food and Agriculture,2013

2. Soil and agricultural chemistry analysis;Bao,2007

3. Implications of nitrogen nutrition for grapes, fermentation and wine;Bell;Australian Journal of Grape & Wine Research,2005

4. Contribution of volatiles to rice aroma;Buttery;Journal of Agricultural and Food Chemistry,1988

5. Influence of intensity of post-veraison defoliation or shoot trimming on vine physiology, yield components, berry and wine composition in Aglianico grapevines;Caccavello;Australian Journal of Grape & Wine Research,2018

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4. Effects of foliar application of methyl jasmonate and/or urea, conventional or via nanoparticles, on grape volatile composition;Journal of the Science of Food and Agriculture;2024-06-21

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