Influence of intensity of post-veraison defoliation or shoot trimming on vine physiology, yield components, berry and wine composition in Aglianico grapevines-Reference-Cited by-同舟云学术

Influence of intensity of post-veraison defoliation or shoot trimming on vine physiology, yield components, berry and wine composition in Aglianico grapevines

Published:2017-02-14 Issue:2 Volume:23 Page:226-239
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Caccavello G.¹,Giaccone M.¹,Scognamiglio P.¹,Forlani M.¹,Basile B.¹

Affiliation:

1. Department of Agricultural Sciences, Division of Grape and Wine Sciences; Università degli Studi di Napoli Federico II; 83100 Avellino Italy

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12263/fullpdf

Reference81 articles.

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2. Effects of early shading and defoliation on bunch compactness, yield components, and berry composition of Aglianico grapevines under warm climate conditions;Basile;American Journal of Enology and Viticulture,2015

3. Influence of defoliation on overwintering carbohydrate reserves, return bloom, and yield of mature Chardonnay grapevines;Bennett;American Journal of Enology and Viticulture,2005

4. Climate-induced changes in grapevine yield and must sugar content in Franconia (Germany) between 1805 and 2010;Bock;PloS One,2013

5. Postveraison shoot trimming reduces cluster compactness without compromising fruit quality attributes in organically grown Sangiovese grapevines;Bondada;American Journal of Enology and Viticulture,2016

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