Anthocyanins in Wild Blueberries of Quebec: Extraction and Identification-Reference-Cited by-同舟云学术

Anthocyanins in Wild Blueberries of Quebec: Extraction and Identification

Published:2007-06-19 Issue:14 Volume:55 Page:5626-5635
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nicoué Eugéne Émile¹,Savard Sylvain¹,Belkacemi Khaled¹

Affiliation:

1. Department of Food Sciences and Nutrition and Department of Soil Science and Agri-Food Engineering, Université Laval, FSAA, Sainte-Foy, Québec G1K 7P4, Canada, and Centre de Recherche Industrielle du Québec (CRIQ), 333, rue Franquet, Québec, Québec G1P 4C7, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0703304

Reference30 articles.

1. Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of Vaccinium Species

2. The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink

3. Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

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