Methyl-Branched Flavor Compounds in Fresh and Processed Apples-Reference-Cited by-同舟云学术

Methyl-Branched Flavor Compounds in Fresh and Processed Apples

Published:1998-10-15 Issue:11 Volume:46 Page:4496-4500
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schumacher Katja¹,Asche Sven¹,Heil Martin¹,Mittelstädt Frank¹,Dietrich Helmut¹,Mosandl Armin¹

Affiliation:

1. Institut für Lebensmittelchemie, Johann Wolfgang Goethe-Universität Frankfurt, Marie-Curie-Strasse 9, D-60439 Frankfurt (Main), Germany, and Forschungsanstalt für Weinbau, Gartenbau, Getränketechnologie und Landespflege, Von-Lade-Strasse 1, D-65366 Geisenheim, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980574b

Reference19 articles.

1. Über die Biogenese von Aromastoffen bei Pflanzen und Früchten, II. Enzymatische Bildung von Hexen-(2)-al-(1), Hexanal und deren Vorstufen

2. Identification and organoleptic evaluation of compounds in Delicious apple essence

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