Changes in volatile compounds emitted by fungal pathogen spoilage of apples during decay-Reference-Cited by-同舟云学术

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Changes in volatile compounds emitted by fungal pathogen spoilage of apples during decay

Published:2018-12 Issue: Volume:146 Page:51-59
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Kim Seong Mi,Lee Sang Mi,Seo Jeong-Ah,Kim Young-Suk^ORCID

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (IPET)

Ministry of Agriculture, Food and Rural Affairs (MAFRA)

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference39 articles.

1. Quality assessment of strawberries (Fragaria species);Azodanlou;J. Agric. Food Chem.,2003

2. Changes in the composition of volatiles by post‐harvest application of alcohols to red delicious apples;Berger;J. Sci. Food Agric.,1984

3. Solid-phase microextraction of volatile compounds from flowers of two Brunfelsia species;Bertrand;Biochem. Syst. Ecol.,2006

4. Effect of inoculum concentration and calcium salts on infection of apple fruit by Botryosphaeria dothidea;Biggs;Plant Dis.,2004

5. Biochemical pathways generating post-mortem volatile compounds co-detected during forensic ethanol analyses;Boumba;Forensic Sci. Int.,2008

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1. Volatile Organic Compounds from Ceratocystis cacaofunesta, a Causal Agent of Ceratocystis Wilt of Cacao;Journal of Chemical Ecology;2024-08-27

2. Transcriptomic and volatilomic profiles reveal Neofabraea vagabunda infection-induced changes in susceptible and resistant apples during storage;Postharvest Biology and Technology;2024-06

3. Maintaining the balance of fungal community through active packaging film makes strawberry fruit pose pleasant flavor during storage;Postharvest Biology and Technology;2024-05

4. Rapid Determination of Different Ripening Stages of Occidental Pears (Pyrus communis L.) by Volatile Organic Compounds Using Proton-Transfer-Reaction Mass Spectrometry (PTR-MS);Foods;2024-02-19

5. Volatile organic compounds as potential biomarkers of Cadophora luteo‐olivacea presence on kiwifruits;Plant Pathology;2024-01-22

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