Retention of Provitamin A Carotenoids in High β-Carotene Maize (Zea mays) During Traditional African Household Processing-Reference-Cited by-同舟云学术

Retention of Provitamin A Carotenoids in High β-Carotene Maize (Zea mays) During Traditional African Household Processing

Published:2007-11-30 Issue:26 Volume:55 Page:10744-10750
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Shanshan¹,Tayie Francis A. K.¹,Young Melissa F.¹,Rocheford Torbert¹,White Wendy S.¹

Affiliation:

1. Department of Food Science and Human Nutrition and Center for Designing Foods to Improve Nutrition, 1111 Human Nutritional Sciences Building, Iowa State University, Ames, Iowa 50011 and Department of Crop Sciences, University of Illinois, AW-101 Turner Hall, 1102 South Goodwin Avenue, Urbana, Illinois 61801

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071815v

Reference36 articles.

1. McCann, J. C.Maize and Grace: Africa’s Encounter with a New World Crop, 1500–2000;Harvard University Press:Cambridge, Massachusetts,2005; ppix.

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