Biofortification of Maize: A Promising Approach for Better Nutrition-Reference-Cited by-同舟云学术

Biofortification of Maize: A Promising Approach for Better Nutrition

Published:2024 Issue: Volume: Page:145-178
ISSN:
Container-title:Harnessing Crop Biofortification for Sustainable Agriculture
language:en
Short-container-title:

Author:

Chhabra Gautam,Kaur Gurwinder,Singh Kanwaljot,Kaur Jessica,Praba Umesh Preethi,Singh Rajveer,Karnatam Krishna Sai,Garg Tosh,Ranjan Rumesh,Vikal Yogesh^ORCID

Publisher

Springer Nature Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-97-3438-2_8

Reference164 articles.

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2. Alengebawy A, Abdelkhalek ST, Qureshi SR, Wang MQ (2021) Heavy metals and pesticides toxicity in agricultural soil and plants: ecological risks and human health implications. Toxics 9(3):42. https://doi.org/10.3390/toxics9030042

3. Aluru M, Xu Y, Guo R, Wang ZG, Li SS, White W, Wang K, Rodermel S (2008) Generation of transgenic maize with enhanced provitamin A content. J Exp Bot 59:3551–3562. https://doi.org/10.1093/jxb/ern212

4. Andersson MS, Saltzman A, Virk PS, Pfeiffer WH (2017) Progress update: crop development of biofortified staple food crops under HarvestPlus. Afr J Food Agric Nutr Dev 17:11905–11935. https://doi.org/10.18697/ajfand.78.HarvestPlus05

5. Anwar Z, Basharat Z, Bilal Hafeez M, Khan S, Zahra N, Rafique Z, Maqsood M (2021) Biofortification of maize with zinc and iron not only enhances crop growth but also improves grain quality. Asian J Agric Biol 2022(2):1–9. https://doi.org/10.35495/ajab.2021.02.079