Granule Structure and Distribution of Allomorphs in C-Type High-Amylose Rice Starch Granule Modified by Antisense RNA Inhibition of Starch Branching Enzyme-Reference-Cited by-同舟云学术

Granule Structure and Distribution of Allomorphs in C-Type High-Amylose Rice Starch Granule Modified by Antisense RNA Inhibition of Starch Branching Enzyme

Published:2010-10-29 Issue:22 Volume:58 Page:11946-11954
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wei Cunxu¹²,Qin Fengling¹,Zhou Weidong³,Yu Huaguang³,Xu Bin³,Chen Chong³,Zhu Lijia²,Wang Youping¹,Gu Minghong²,Liu Qiaoquan²

Affiliation:

1. College of Bioscience and Biotechnology

2. Key Laboratories of Crop Genetics and Physiology of the Jiangsu Province and Plant Functional Genomics of the Ministry of Education

3. Testing Center

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf103412d

Reference33 articles.

1. Microscopy of starch: evidence of a new level of granule organization

2. Details of the Crystalline Ultrastructure of C-Starch Granules Revealed by Synchrotron Microfocus Mapping

3. Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study

4. Comparative Structure and Physicochemical Properties of Ilpumbyeo, a High-Quality Japonica Rice, and Its Mutant, Suweon 464

5. Glucan, water dikinase phosphorylates crystalline maltodextrins and thereby initiates solubilization

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