Analysis of genotype-by-environment effects on starch content in 281 Tartary buckwheat varieties and evaluation of the physicochemical properties of two elite varieties-Reference-Cited by-同舟云学术

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Analysis of genotype-by-environment effects on starch content in 281 Tartary buckwheat varieties and evaluation of the physicochemical properties of two elite varieties

Published:2024-04 Issue: Volume:197 Page:115866
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Hou Siyu,Han Jiwan,Men Yihan,Yang Yang,Long Lili,Liu Longlong,Sun Zhaoxia^ORCID

Funder

Shanxi Provincial Department of Science and Technology

Publisher

Elsevier BV

Reference46 articles.

1. Genotype by environment interaction effects on starch content and digestibility in potato (Solanum tuberosum L.);Bach;Journal of Agricultural and Food Chemistry,2013

2. Prediction of rice starch quality parameters by near-infrared reflectance spectroscopy;Bao;Journal of Food Science,2001

3. Composition and technological properties of the flour and bran from common and tartary buckwheat;Bonafaccia;Food Chemistry,2003

4. NIR instruments and prediction methods for rapid access to grain protein content in multiple cereals;Chadalavada;Sensors,2022

5. Beyond the cereal box: Breeding buckwheat as a strategic crop for human nutrition;Chettry;Plant Foods for Human Nutrition,2021

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